info@MamaGanache.comSep 12, 20181 minChef Ben tries the inside of a cocoa pod for the first timeThe very beginning of where your chocolate comes from! Chef Ben tries the inside of a freshly cut cocoa pod for the first time while in West Africa with Proj...
info@MamaGanache.comSep 10, 20181 minOn the Road to Depa...Ben and Chef Tom are making their way from Abidjan to Depa (near Issia, Cote d'Ivoire) where most of the work of Project Hope and Fairness has been taking pl...
info@MamaGanache.comSep 7, 20181 minAfrica Bound!Ben Taylor of Stafford’s Chocolates and Mama Ganache Artisan Chocolates is Africa bound! In a quest to learn as much as possible about how chocolate is grow...