The very beginning of where your chocolate comes from! Chef Ben tries the inside of a freshly cut cocoa pod for the first time while in...

Ben and Chef Tom are making their way from Abidjan to Depa (near Issia, Cote d'Ivoire) where most of the work of Project Hope and...

Ben Taylor of Stafford’s Chocolates and Mama Ganache Artisan Chocolates is Africa bound! In a quest to learn as much as possible about...