Chef Ben tries the inside of a cocoa pod for the first time
- info@MamaGanache.com
- Sep 12, 2018
- 1 min read
The very beginning of where your chocolate comes from! Chef Ben tries the inside of a freshly cut cocoa pod for the first time while in West Africa with Project Hope and Fairness. What he is actually eating is the sweet pulp that surrounds the cocoa bean. It's a favorite snack among the African children. The bean itself will eventually become your chocolate!
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That pulp is seriously underrated—no wonder the kids snack on it straight from the pod. Makes me want to book a flight to West Africa just to taste the source, and I've been using https://arcadeai.pro
That pulp is seriously underrated — I bet it tastes like a tropical lychee-mango hybrid. Seeing the bean right before it becomes chocolate really puts the whole process in perspective. I've been using https://3dtrellis.com