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Chef Ben tries the inside of a cocoa pod for the first time

Sep 12, 2018
1 min read

The very beginning of where your chocolate comes from! Chef Ben tries the inside of a freshly cut cocoa pod for the first time while in West Africa with Project Hope and Fairness. What he is actually eating is the sweet pulp that surrounds the cocoa bean. It's a favorite snack among the African children. The bean itself will eventually become your chocolate!



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671 Comments


Homco
Homco
7 days ago

It’s fascinating to see the chocolate-making journey starting right from the cocoa pod. The detail about the sweet pulp surrounding the cocoa beans also gives an interesting perspective on how much work happens before the final product reaches us. Stories like this highlight the value of understanding processes from the very beginning, which is equally important in business operations and when managing Facility Management Services in Jeddah.

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It’s fascinating to see the process right from the cocoa pod and learn that the sweet pulp surrounding the beans is actually enjoyed as a snack. Moments like this give a better understanding of how much work and care goes into producing something as familiar as chocolate. Seeing the process at its source also highlights the value of connecting people, ideas, and different parts of a supply chain. In a similar way, a Coworking space can bring different professionals together in one shared environment, creating opportunities to exchange ideas, collaborate, and learn from each other.

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