Chef Ben tries the inside of a cocoa pod for the first time
- info@MamaGanache.com
- Sep 12, 2018
- 1 min read
The very beginning of where your chocolate comes from! Chef Ben tries the inside of a freshly cut cocoa pod for the first time while in West Africa with Project Hope and Fairness. What he is actually eating is the sweet pulp that surrounds the cocoa bean. It's a favorite snack among the African children. The bean itself will eventually become your chocolate!
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I liked how focused and clear this blog is. Nothing felt unnecessary or confusing. A solid and valuable read.
This post kept me engaged till the end, which doesn’t happen often. I really liked how you broke things down step by step. It made the whole topic much easier to understand. Nicely done!