Chef Ben tries the inside of a cocoa pod for the first time
- info@MamaGanache.com
- Sep 12, 2018
- 1 min read
The very beginning of where your chocolate comes from! Chef Ben tries the inside of a freshly cut cocoa pod for the first time while in West Africa with Project Hope and Fairness. What he is actually eating is the sweet pulp that surrounds the cocoa bean. It's a favorite snack among the African children. The bean itself will eventually become your chocolate!
That sweet pulp sounds incredible—I had no idea the raw cocoa pod was so different from the finished bean. I've been using https://faceless-ai.net
That sweet pulp sounds incredible—I had no idea the fruit around the bean was the real treat for locals. I've been using https://banana-nano.co
That sweet pulp sounds amazing—I had no idea the bean's coating was already edible. I've been using https://cowork-code.com
That sweet pulp sounds incredible—I had no idea the inside of a cocoa pod was such a treat for the kids over there. Makes me want to learn more about the full journey from pod to bar, so I've been using https://stl-viewer.org
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