In the true spirit of Mama Ganache and Project Hope & Fairness, the chocolate for these "bean-to-bar" 1 oz. bars was made from cocoa beans grown and processed on-site in Depa on the Ivory Coast by the African farmers themselves. Here is your opportunity to taste true African chocolate in its purest form - it doesn't get more "bean-to-bar" than this.  We are honored to offer these bars here in the U.S. 72% Cocao. Available in a single bar or a bundle of four bars. 



Cocoa beans, sugar, cocoa butter, milk powder, contains milk product.

May contain traces of peanuts. Nonoe of our products
contain pork fat or its derivatives.


Made by chocolate from Depa, Issia, Ivory Coast.


To learn more about or donate to Project Hope & Fairness, a non-profit organization dedicated to improving the lives of the African Cocoa Farmer, please visit their webiste at 


Translation from French on the back label: “This chocolate bar is the fruit of the labor of the farmers of Depa (Issia County), in Côte d’Ivoire. The cocoa was produced, fermented, and dried by these brave farmers.”

Ingredient List: “Cocoa beans, sugar, cocoa butter, and milk powder.” 
Allergen Information:  "May contain traces of peanuts.  Contains milk product."
"None of our products contain pork or any pork derivative."
"Made by Chocolats de Depa, Issia, Côte d’Ivoire"

David Bar (Bean-to-Bar Chocolate)


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